and Wangolina Station Wines
Date: Tuesday 19 February 2013
Time: 7.00pm for 7.30pm dinner
14 Landsdowne Street
Menu and Wines
Canapés on arrival
Sauvignon Blanc 2012 & Pinot Gris 2011
Entree - Risotto of Duck
Ferron carnaroli rice, spinach with thyme infused duck broth and glazed apples
Shiraz Cabernet 2011
Main – Oven Roasted Lamb Rump (served medium)
With crispy potatoes, roasted capsicum & olives with rosemary butter
Section 67 Cabernet Sauvignon 2010
Section 67 Sauvignon 2010 (barrel fermented Sauv Blanc)
$90pp for members and partners
$95pp for non members and partners
Dress: Smart Casual
Online http://www.mhsoba.asn.au or
contact MHSOBA Office on (03)9824 0480
Booking is not confirmed until payment is received.
Cheques payable to MHSOBA Inc accepted.
Please notify Margie Burton if you have any special dietary requirements.
Acting President, MHSOBA Inc
+61 3 9824 0480
Online bookings are now open.